Tues, Wed, Fri & Saturday 4days:)
Taste the Difference at Baking Room
Premium Homemade Dessert Shop
Grand Opened Nov 12th
Open Tues,Wed,Fri, Saturday
714-584-3586 @inbakingroom
follow for updates
9051 Moody St. Cypress, CA
Tues, Wed, Fri & Saturday 4days:)
Signed in as:
filler@godaddy.com
Premium Homemade Dessert Shop
Grand Opened Nov 12th
Open Tues,Wed,Fri, Saturday
714-584-3586 @inbakingroom
follow for updates
9051 Moody St. Cypress, CA
Started as home business in city of Yorba Linda in 2023. We are simple,organic and unique. We sell and use high quality french butter for our baked goods. We use Isigny AOP butter in all doughs and Pamplie AOP butter in creams." Taste the Difference" at Baking Room.
Dacquoise is a traditional French dessert made from meringue and almond flour. It has a light and airy texture. Baking Room's Dacquoise is filled with homemade cream with high quality french butter. The contrast between the crispy outside and soft inside is what makes it so delightful. Meet our Dacquoise as cake, mini cake and minis.
Spoon it like Ice Cream ! Crushed Scone on the bottom and delicious homemade cream & jam in the middle, topped with fresh fruits or other toppings. You will fall in love.
With our signature items—dacquoise, Spooning Scone, and brownies—available every day, while other treats will change daily, giving you something new to look forward to each visit. Such as Scone, Cookie, Madeleine, Brownie, Financier, , Oven baked Donuts, Pound cake, Cake, Basque Cheese Cake & more!
At Baking Room, we exclusively offer the world-renowned French premium Bordier butter freshly imported from France. Probably the best butter in the world. Acclaimed by hundreds of Michelin Star Chefs in the world. The last artisan kneading butter with traditional methods dating from the 19th century.
Please feel free to ask us any question,
You can also make an order ! We will answer soon as possible !
9051 Moody Street, Cypress, California 90630, United States
Call or Text at 714-584-3586 inbakingroom4u@gmail.com IG@inbakingroom Kakao id: bakingroom
Tuesday, Wednesday, Friday
9am~ 1pm & 5pm ~ 8pm
Saturday 12pm ~ 5pm
(Closed Sunday, Monday, Thursday)
Sign up for our email list for updates, promotions, and more.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
Welcome to Baking Room! Grand Opened Nov 12th Opening 4 days a week(Tues, Wed, Fri, Saturday) With our signature items—dacquoise, Spooning Scone, and brownies—available every day, while other treats will change daily, giving you something new to look forward to each visit. Such as Scone, Cookie, Madeleine, Brownie, Financier, , Oven baked Donuts, Pound cake, Cake, Basque Cheese Cake & more! ! follow for update! @inbakingroom