Everything baked in house! Started as home business in city of Yorba Linda in 2023. We are simple,organic and unique. We sell and use high quality french butter for all our baked goods. We use Isigny AOP butter in all doughs and Pamplie AOP butter in creams." Taste the Difference" at Baking Room. Located at 9051 Moody St. Cypress, CA. (Lincoln & Moody *next to 76) Make sure to check our hours :)
Dacquoise is a traditional French dessert made from meringue and almond flour. It has a light and airy texture. Baking Room's Dacquoise is filled with homemade cream with high quality french butter. The contrast between the crispy outside and soft inside is what makes it so delightful. Meet our Dacquoise as cake, mini cake and minis.
Spoon it like Ice Cream ! Crushed Scone on the bottom and delicious homemade cream & jam in the middle, topped with fresh fruits or other toppings. You will fall in love.
With our signature items—dacquoise, Spooning Scone, and brownies—available every day, while other treats will change daily, giving you something new to look forward to each visit. Such as Scone, Cookie, Madeleine, Brownie, Financier, , Oven baked Donuts, Pound cake, Cake, Basque Cheese Cake & more!
At Baking Room, we exclusively offer the world-renowned French premium Bordier butter freshly imported from France. Probably the best butter in the world. Acclaimed by hundreds of Michelin Star Chefs in the world. The last artisan kneading butter with traditional methods dating from the 19th century.
We offer premium AOP French Butter such as Isigny, La Conviette and Pamplie. Also French Alain Milliat Juice, Nectar and French Sparkling Refresher Rieme.
to Baking Room! We open Tues, Wed, Friday & Saturday at 9051 Moody St. Cypress. Check out our online store for pre-order items & Bordier Flavored Butter! Please text 714-584-3586 or DM for questions. Follow for update! @inbakingroom