Frequently Asked Questions

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We are open from 9am to 1pm and 5pm to 8pm on Tuesday, Wednesday, Friday and 12pm to 5pm on Saturday. 4 days a week. 

Our shop is run by just the two of us, as a husband-and-wife team. To provide as many people as possible with the best flavors, we prioritize quality over quantity. While this means we can’t open every day, we make the most of our time—using break times to prepare for evening openings and even dedicating our days off to getting ready.

With our signature items—dacquoise, Spooning Scone, and brownies—available every day, while other treats will change daily, giving you something new to look forward to each visit. Such as Scone, Cookie, Madeleine, Brownie, Financier, , Oven baked Donuts, Pound cake, Cake, Basque Cheese Cake & more! 

Sorry, we do not at the moment. We really hope you can understand.

Yes, We sell Masion Bordier, Isigney AOP and Pamplie AOP Butters.

Yes, We do but very limited seating available in the store.