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Named after the beloved princesses of Sweden, our Princess Cake is Baking Room’s own interpretation of this timeless classic.
Covered with soft and sweet almond marzipan, and finished with ruffles inspired by a princess’s gown, it is as light and delicate as it looks.
Made with nothing more than sponge cake, fresh cream, and raspberry jam in perfect harmony.
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Imagining a blooming rose garden, we created this Pavlova with a rose-shaped decoration and ivy vines gently wrapping around the skirt. That’s why we named it the Rose Garden Pavlova.
It can be custom-made with your choice of fruits, including strawberries, cherries, mangoes, or raspberries, and is served with our homemade fruit sauce.
Baking Room's Ultimate Chocolate cake. Soft & moist, bouncy, chewy with little crunch.
If you are looking for the REAL Chocolate cake, this is it.
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"A whole new dessert experience—keep it frozen and enjoy the ultimate cool crunch of our Vanilla Ice Cream Tart."
Our Vanilla Ice Cream Tart is a refreshing new take on a classic tart, designed to be stored in the freezer and enjoyed chilled like ice cream.
Our Creamy Pumpkin Pie is a little different from the usual pumpkin pie, with two or three extra layers added to the classic structure. It starts with a Pepita Frangipane made with roasted pumpkin seeds, adding a deep, nutty layer over the pie crust. Roasted kabocha squash is then carefully scraped from its skin and turned into a smooth
Our Creamy Pumpkin Pie is a little different from the usual pumpkin pie, with two or three extra layers added to the classic structure. It starts with a Pepita Frangipane made with roasted pumpkin seeds, adding a deep, nutty layer over the pie crust. Roasted kabocha squash is then carefully scraped from its skin and turned into a smooth pumpkin mousse.
More of that pumpkin mousse is folded into a cream cheese cream for another soft, creamy layer.
Finally, it’s finished with whipped cream, a dusting of cinnamon, and roasted pumpkin seeds.
One unique thing about Dutch apple pie is the touch of lemon juice in the dough.
The bottom crust is baked sturdy enough to hold the juicy apple filling, while almond cream is casually dolloped on top before baking.
Now you can get Baking Room deliver to your home or send them as gift! Find "Baking Room" with DoorDash, Grubhub, Ubereats.
Best Dubai Chewy Cookie in town. Made with 100% pistachio paste crafted in the traditional Italian way, kadayif baked with Isigny AOP butter, and a marshmallow filling finished with Pamplie AOP butter and Valrhona cocoa powder.
You can pre-order for pick up or find them in store, "Taste the Difference".
Everything baked in house! At Baking Room, we create and offer baked goods and desserts rooted in traditional French pâtisserie. Every dough and cream is made with premium French butter, delivering a depth of flavor you won’t find anywhere else. We are a dessert and pastry store with the heart of an artisanal French bakery.
"Taste the Difference"
Fusion of Macaron & Cream puff! Dacquoise is a traditional French dessert made from meringue and almond flour. It has a light and airy texture. Baking Room's Dacquoise is filled with homemade cream with high quality french butter. The contrast between the crispy outside and soft inside is what makes it so delightful. Meet our Dacquoise as cake, mini cake and minis.
Clairoise is Baking Room’s signature fusion dessert—part dacquoise, part éclair. It features a crispy base layer topped with delicate pastry and is filled with luscious flavored creams. With 3 flavor : Crunch Berry — inspired by the Korean ice cream “Dwejiba” with a cookie‑crunch texture/ Coffee Milk — a smooth, mellow cream reminiscent of classic café flavors/Choco Banana — rich chocolate meets ripe banana in a homemade cream filling
"Flower Berry Dacquoise Cake" Celebrate your special day with a delightful cake featuring a dacquoise cake layer, our light and clean signature cream cheese-based frosting, and a perfect harmony of tangy strawberries. "Basque Cheesecake" Made with Madagascar vanilla bean paste and Philadelphia cream cheese. Rich, creamy, and irresistibly indulgent—one bite, and you won’t be able to stop!
Enjoy it with your loved ones on your happiest days
Our main items include dacquoise, scones, financiers, madeleines, brownies, cookies, and pound cakes. We also feature exclusive signature items only available at Baking Room, such as our Spooning Scones, Special Scones, Clairoise, Dacquoise Cake and Basque Cheesecake—don’t miss out!
At Baking Room, we exclusively offer the world-renowned French premium Bordier butter freshly imported from France. Probably the best butter in the world. Acclaimed by hundreds of Michelin Star Chefs in the world. The last artisan kneading butter with traditional methods dating from the 19th century.
We offer premium AOP French Butter such as Isigny, La Conviette and Pamplie. Also Plaintin Truffle Honey.
NEW! Creamy Pumpkin Pie & Amsterdam Cottage Apple Pie. You can order Baking Room's Cake, Pie and Tart at our Online Store or via DM, Text. 714-584-3586, @inbakingroom for questions. 9051 Moody St. Cypress, CA
Find "Baking Room" at DoorDash, Grubhub, UberEATS