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Baking Room's *Butter Mochi* is here! with 5 styles of flavor (Plain, Valrhona Choco, Matcha, Red Bean) We blend two types of tapioca starch to achieve the perfect balance of chewiness and bounce. Using a gelatinization method, we create a stable yet soft and elastic structure. It can be refrigerated and still taste delicious when reheated. *No Eggs, Gluten-free ingredients, but not a gluten-free facility*
You can pre-order for pick up or find them in store,
"Taste the Difference".
Best Dubai Chewy Cookie in town. Made with 100% pistachio paste crafted in the traditional Italian way, kadayif baked with Isigny AOP butter, and a marshmallow filling finished with Pamplie AOP butter and Valrhona cocoa powder.
You can pre-order for pick up or find them in store, "Taste the Difference".
Everything baked in house! At Baking Room, we create and offer baked goods and desserts rooted in traditional French pâtisserie. Every dough and cream is made with premium French butter, delivering a depth of flavor you won’t find anywhere else. We are a dessert and pastry store with the heart of an artisanal French bakery.
"Taste the Difference"
Fusion of Macaron & Cream puff! Dacquoise is a traditional French dessert made from meringue and almond flour. It has a light and airy texture. Baking Room's Dacquoise is filled with homemade cream with high quality french butter. The contrast between the crispy outside and soft inside is what makes it so delightful. Meet our Dacquoise as cake, mini cake and minis.
Spoon it like Ice Cream ! Crushed Scone on the bottom and delicious homemade cream & jam in the middle, topped with fresh fruits or other toppings. You will fall in love.
Clairoise is Baking Room’s signature fusion dessert—part dacquoise, part éclair. It features a crispy base layer topped with delicate pastry and is filled with luscious flavored creams. With 3 flavor : Crunch Berry — inspired by the Korean ice cream “Dwejiba” with a cookie‑crunch texture/ Coffee Milk — a smooth, mellow cream reminiscent of classic café flavors/Choco Banana — rich chocolate meets ripe banana in a homemade cream filling
"Flower Berry Dacquoise Cake" Celebrate your special day with a delightful cake featuring a dacquoise cake layer, our light and clean signature cream cheese-based frosting, and a perfect harmony of tangy strawberries. "Basque Cheesecake" Made with Madagascar vanilla bean paste and Philadelphia cream cheese. Rich, creamy, and irresistibly indulgent—one bite, and you won’t be able to stop!
Enjoy it with your loved ones on your happiest days
Our main items include dacquoise, scones, financiers, madeleines, brownies, cookies, and pound cakes. We also feature exclusive signature items only available at Baking Room, such as our Spooning Scones, Special Scones, Clairoise, Dacquoise Cake and Basque Cheesecake—don’t miss out!
At Baking Room, we exclusively offer the world-renowned French premium Bordier butter freshly imported from France. Probably the best butter in the world. Acclaimed by hundreds of Michelin Star Chefs in the world. The last artisan kneading butter with traditional methods dating from the 19th century.
We offer premium AOP French Butter such as Isigny, La Conviette and Pamplie. Also Plaintin Truffle Honey, La Puela Chestnut Honey , French Alain Milliat Juices.
Find Baking Room's Butter Mochi is here with 5 flavors
& Dubai Chewy Cookie. Order for pick up or find them in store. Text 714-584-3586, DM @inbakingroom for questions.
Closed on May 29~30th Fri & Saturday
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