Maison Bordier

 Re-kneaded churned butter A true reflection of nature    It expresses the purity of the taste of cream, the iodine of the Breton country pastures, and the specific characteristics of the terroir which evolve with the seasons.  Ingredients : Unsalted Butter (100%) 

 The powerful taste of fine salt A rustic and noble material, it gives us its creamy taste, and reveals notes of caramel and hazelnut in summertime. Semi-salted butter, it is the powerful taste of fine salt at 2.8%, the enjoyment of biting on the edge of a toast, quite simply. 

 Ingredients: Unsalted Butter, Salt 

 The perfect combination of oil and butter    Created for a Chef, 2009 The perfect combination of oil and butter! The silky texture provided by lemon olive oil sublimates pan-fried scallops or fresh oysters, gives a final touch to steamed vegetables, flavours your risotto or the shortcrust pastry of your strawberry tart. 

 Ingredients :Unsalted Butter, Lemon Olive Oil (extra virgin olive oil, lemon), Salt 

Smoothness of the cream and flaky texture of the onion    Meeting with the Johnnies and Jennies of Roscoff, 2016  Union of two everyday Breton products: butter, a vital pleasure and onion, one of the delicacies that the land provides in the Roscoff region. Salty and sweet notes, smoothness of the cream and flaky onion texture. On a flank steak, a potato fricassee, with an oyster, on toast or on a pancake, in a salty crumble! 

 Ingredients :Unsalted Butter, Roscoff AOP Onion, Salt 

 Hybrid of wild tangerine and lemon    Inspired during a trip to Japan, 2006  A hybrid of wild tangerine and lemon, yuzu is incorporated into a lightly salted butter. Elegant and fresh, its sweet bitterness wonderfully coats a back of cod cooked in foil. On toast with a bed of strawberry jam. 

 Ingredients: Unsalted Butter, Salt and Yuzu Powder 

Butter with powerful and mouth-watering aromas created by our Viking ancestors Encounter with a spice merchant, 2007  The powerful and mouth-watering aromas, created by our Viking ancestors, enhance the butter cream. The ideal butter in fall and winter, it is the perfect accompaniment for white meats, game, or fish straight from the oven. 

   Ingredients: Unsalted Butter, Salt and Smoked Salt (salt, black pepper, onion, smoked flavour, dextrose, turmeric, flavour) 

 Salted butter with spicy and colourful notes    Encounter with an Espelette producer, 2008  The spicy and colourful note of Espelette pepper reveals the flavour of salted butter. Ideal mixed with mashed potatoes, placed on a rib of beef cooked on the grill, in a fish foil or on your red mullet fillets. It can surprise you in your little chocolate fondants. 

 Ingredients: Unsalted Butter, Salt, AOP Espelette Pepper 

 Perfect marriage between two products linked in the history of Breton gastronomy    Idea of a Breton Chef, 2016  Perfect marriage between two products intimately linked in the history of Breton gastronomy! Butter enhances the captivating taste of roasted buckwheat, the salt awakens this earthy flavour, and the crispness of the seed surprises the palate. Like buckwheat pancakes, its powerful taste combines with all flavours; it goes well both in cooking (poultry, flat oyster, grilled lobster) and in pastries (shortbread, crumble, semi-cooked with chocolate, etc.). 

 Ingredients :Unsalted Butter, Buckwheat and Salt 

Memories of our first after-school snacks, 2024     A true chocolate vertical, our butter combines the spicy, vanilla flavors of 68% pure cocoa from Ghana with the subtle bitterness of crunchy cocoa bean nibs! Both gourmet and delicate, Bordier Butter with Chocolate and cocoa bean nibs from Ghana can be enjoyed simply on a tartine, pancake or brioche for a moment of guaranteed pleasure. 

  Ingredients: Unsalted butter, dark chocolate (cocoa, pure cocoa butter, cocoa beans
from Ghana, sugar, cocoa butter,emulsifier: sunflower lecithin, natural vanilla extract), roasted and chopped cocoa beans, brown sugar, salt 

 Sweet dream of a buttery afternoon, 2010  Genuine gourmet butter! For desserts with the flavors of yesteryear. French toast, crêpes, tarte tatin, roasted fresh fruit, but also as a surprise when cooking poultry, pigeon or pan-fried scallops. Blended well with lime juice, it will make your lobster die with pleasure. 

  Ingredients :Sweet Butter, Brown Sugar and Madagascar Vanilla 

 Fresh, herbaceous butter    Creation of the moment, 2021  A truly captivating association between the creaminess of semi-salted butter and the combined taste of Wild Garlic, all enhanced by Kampot Pepper, this fresh and herbaceous butter is ideal to enjoy as an aperitif with quality bread and radishes. but also on potatoes, with red meat or even on bruschetta! 

 Ingredients : Unsalted Butter, Wild Garlic, Salt and Kampot Pepper IGP