Tues 9am~1pm & 5~8pm
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our Signature
About Dacquoise
Dacquoise is a traditional French dessert made from meringue and almond flour. It has a light and airy texture. Baking Room's Dacquoise is filled with homemade cream with high quality french butter. The contrast between the crispy outside and soft inside is what makes it so delightful!
Original Dacquoise
Ang(Red bean) Butter
Baking Room's Red Bean Butter Dacquoise is a delightful twist on the classic French dacquoise, blending delicate textures with rich, nostalgic flavors. This treat features airy, crisp-on-the-outside, soft-on-the-inside almond dacquoise shells filled with a luscious combination of smooth, house-made sweet red bean paste and premium butter. The balance of nutty, slightly chewy dacquoise and the creamy, lightly sweetened red bean filling creates a harmonious bite that is both indulgent and comforting.
Perfectly crafted with high-quality ingredients, including French AOP butter, this dacquoise offers a refined take on a beloved flavor pairing. Whether enjoyed as an afternoon treat or a special indulgence, Baking Room’s Red Bean Butter Dacquoise is a must-try for those who love the perfect blend of French pastry craftsmanship and classic Asian flavors. ✨💕
mini Dacquoise
Salted Caramel
Salted Caramel
Salted Caramel
Apple Cinnamon
Salted Caramel
Salted Caramel
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Cookie & Cream
Salted Caramel
Cookie & Cream
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Earl grey Milk
Salted Caramel
Cookie & Cream
Matcha Milk
Strawberry Milk
Strawberry Milk
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Strawberry Milk
Strawberry Milk
Strawberry Milk
Chocolate Milk
Strawberry Milk
Chocolate Milk
Sweet Milk
Strawberry Milk
Chocolate Milk
Nutella Cream cheese
Nutella Cream cheese
Nutella Cream cheese
Fig Cream cheese
Nutella Cream cheese
Nutella Cream cheese
Choco Banana
Nutella Cream cheese
Choco Banana
Dacquoise Cake
Flower Berry
The Flower Berry Dacquoise Cake is a delicate and elegant dessert featuring layers of light and airy dacquoise—a nut-based meringue with a crisp exterior and a soft, chewy center. This exquisite cake is filled with luscious berry-infused cream, offering a perfect balance of sweetness and tartness. Adorned with fresh berries and floral-inspired decorations, it not only delights the taste buds but also captivates with its beautiful presentation. Ideal for special occasions or as a luxurious treat, the Flower Berry Dacquoise Cake is a perfect harmony of texture, flavor, and artistry. 🌸🍓✨
Strawberry mini Cake
Imagine delicate, fluffy Dacquoise layers that melt in your mouth, each one filled with rich homemade cream and sweet strawberry jam. Topped with fresh strawberries and a swirl of cream, this mini cake is not just a treat for your taste buds but also a feast for your eyes.
The vibrant strawberries shine against the soft cake, and a dusting of powdered sugar adds a touch of elegance. This delightful dessert is perfect for celebrating special moments or
simply indulging in a little sweetness!
Triple berry mini Cake
Picture fluffy, moist Dacquoise layers filled with a delicious raspberry and strawberry cream, along with sweet blueberry preserves. On top, there's an extra swirl of cream to make it even more indulgent.
This cute mini cake is a special treat, beautifully decorated with fresh blueberries and raspberries. It’s a delightful combination of flavors and textures that makes each bite a little piece of heaven!
Welcome
to Baking Room! We open Tues, Wed, Friday & Saturday. 9051 Moody St. Cypress! Check out our online store for items you can pre-order & pick up! Now you can pre-order Bordier Flavored butter freshly made and fly from France. Please text 714-584-3586 or DM for questions. Follow for update! @inbakingroom