Tues, Wed, Fri & Saturday 4days:)
Tues, Wed, Fri & Saturday 4days:)
Signed in as:
filler@godaddy.com
Dacquoise is a traditional French dessert made from meringue and almond flour. It has a light and airy texture. Baking Room's Dacquoise is filled with homemade cream with high quality french butter. The contrast between the crispy outside and soft inside is what makes it so delightful!
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Imagine delicate, fluffy Dacquoise layers that melt in your mouth, each one filled with rich homemade cream and sweet strawberry jam. Topped with fresh strawberries and a swirl of cream, this mini cake is not just a treat for your taste buds but also a feast for your eyes.
The vibrant strawberries shine against the soft cake, and a dusting of powdered sugar adds a touch of elegance. This delightful dessert is perfect for celebrating special moments or
simply indulging in a little sweetness!
Picture fluffy, moist Dacquoise layers filled with a delicious raspberry and strawberry cream, along with sweet blueberry preserves. On top, there's an extra swirl of cream to make it even more indulgent.
This cute mini cake is a special treat, beautifully decorated with fresh blueberries and raspberries. It’s a delightful combination of flavors and textures that makes each bite a little piece of heaven!
Special Cake for Special day or someone.
100% Homemade premium Dacquoise Cake
with tasty homemade cream with Strawberries and flower decoration.
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Welcome to Baking Room! Grand Opened Nov 12th Opening 4 days a week(Tues, Wed, Fri, Saturday) With our signature items—dacquoise, Spooning Scone, and brownies—available every day, while other treats will change daily, giving you something new to look forward to each visit. Such as Scone, Cookie, Madeleine, Brownie, Financier, , Oven baked Donuts, Pound cake, Cake, Basque Cheese Cake & more! ! follow for update! @inbakingroom